We Love Blue Crabs

I may be biased, but I truly believe there is no other place on the planet that produces such a perfect crustacean as the waters of our Chesapeake Bay. The Blue Crab is an important part of the economy of the Bay and also its most famous and delicious food. The traditional crab feast;  hot and spicy steamed crabs spread out on a picnic table covered in newspaper, and ice cold beer, cheese, pickles and crackers!  Plus a couple of rolls of paper towels.  And don't forget your crab picking tools, the Carvel Hall Knife is the old-times favorite tool for digging the crab out.  The mallet, whether wood or metal are best to use on those tasty claws!  These are the essential utensils for enjoying that oh-so-good crabmeat.   Without a doubt,  there is no better way to spend a summer afternoon with friends and family here on the Eastern Shore of Maryland! Of course, steamed crabs are only one way to go.  Another absolute favorite is the Crab Cake, best made with the backfin crab meat.  These are so popular that every restaurant and seafood house on the bay has them on their menus.  As recipes vary, there is hardly any debate about how to make the best crab cake - simply use fresh backfin crabmeat and then only enough of the other ingredients to hold them together while broiling or pan frying.  Try also Crab Imperial or Crab Norfolk for easy to make, gourmet quality meals. It is important to remember that these crustaceans are an integral part of our Chesapeake Bay, both ecologically and economically.  Over the years, the population of the crabs has dwindled due to loss of habitat , over harvesting and development.  There are many groups and foundations, such as the Chesapeake Bay Foundation, that are dedicated to protecting and preserving this treasured natural resource.