The Mint Julep Cup

The Mint Julep, a tradition deeply embedded in our southern culture, is best served in the appropriate Julep Cup.  Originally served in a gold plated or sterling silver cup (shown in the inset), today's Juleps are made more affordable by the beautiful hand crafted pewter cups that are polished to resemble silver.  Historically, these cups were used as prizes and treasured gifts in the 18th and 19th century, and today are popular wedding gifts given in sets, or singly presented to commemorate special occasions such as birthdays and graduations. Part of the Julep Cup tradition is to have the cups engraved with a family crest, a personal monogram, a special event, or names and dates. The real purpose of these handsome cups is to serve a icy, frosty cocktail - mainly a Mint Julep.  Made of four simple ingredients, mint, sugar, bourbon and water, the making of a Mint Julep is more  a ritual than just mixing up a drink at your bar.  There is a certain ceremonial feel when preparing and serving this simple, yet complex, cocktail.  The traditional Mint Julep is made by putting fresh mint leaves, sugar and a bit of water in the bottom of the pewter Julep Cup.  Muddle the mixture with a wooden spoon and let it rest for a few minutes.  Add crushed ice,  bourbon and  a sprig of slightly bruised fresh mint.  Gently stir the julep to allow the cup to form a frost on the outside.  The Mint Julep is ready to serve and enjoy! Consider using these Julep Cups for other purposes around your home.  They make terrific and stylish flower vases and are popular for centerpieces at weddings.  They are commonly used on desks to hold pens and pencils.  They make the perfect gift for all occasions, and are an excellent corporate gift for clients when engraved with your logo.  These cups fit beautifully in all decors, from traditional to the contemporary and all styles in between!